List of Former United Nations University-Kirin Fellows

M. Nazim Uddin
Bangladesh

【Research Themes】
Effects of high hydrostatic pressure (HHP) treatments on microbes contaminating fresh fruits and vegetables at Food Quality Evaluation and Control Unit

Mahasen Achintiya Bandara Ranatunga
Sri Lanka

【Research Themes】
Development of a non-destructive quality evaluation method for tea using spectroscopic techniques.

Nguyen Sy Le Thanh
Vietnam

【Research Themes】
Handling a Cell-density based Regulation of Fermentation in Bacillus subtilis

Nattaporn Suttiwijipukdee
Thailand

【Research Themes】
Evaluation of Browning Reaction in Agricultural Materials using Far-Ultraviolet and Near-Infrared Spectroscopies

Ek Sopheap
Cambodia

【Research Themes】
Isolation, Characterization and Bio-control Activities of Bacillus Subtilis from in Fermented Soybean in Cambodia

Sabina Yeasmin
Bangladesh

【Research Themes】
Development of detection methods of taxon-specific genes for eggplant

Nancy Dewi Yuliana
Indonesia

【Research Themes】
Identification of immuno-modulatory compounds from rice brans of several varieties using metabolomics approach

Sunsanee Udomrati
Thailand

【Research Themes】
Production, physicochemical properties and stability of xylo-oligosaccharide fatty acid ester-stabilized monodisperse oil-in-water emulsions.

Nguyen Thi Tuyet Nhung
Vietnam

【Research Themes】
Isolation, identification and characterization of some potential antiobesity Lactobacillus plantarum strains from Vietnamese fermented products

Abu Torab M A Rahim, Ph.D.
Bangladesh

【Research Themes】
Purification, identification, and evaluation of anti-hyperlipidemic compounds in agricultural products

Chrun Rithy
Cambodia

【Research Themes】
Identification and control of microbiological hazards in fermented vegetables and fermented fishes produced in Cambodia

Sriyam Supawadee, Ph.D.
Thailand

【Research Themes】
Genetic approach for bacteriophage resistance of Bacillus subtilis (natto)

Pushpa S Murthy, Ph.D.
India

【Research Themes】
Hyper production of protease by food grade fungi using food by-product

Rosaly Vallejo Manaois
Philipines

【Research Themes】
Studies on the functional components of colored rice and selected vegetables

Lu Xin
P.R. China

【Research Themes】
Proposed research at NFRI: Study on the variable components separation from food materials using the membrane separation technique such as micro filtration, ultra filtration, nano filtration and reverse osmosis filtration.

Nanik Purwanti, Ph.D.
Indonesia

【Research Themes】
Development of nano-spheres for encapsulation of functional food ingredients/essential oils with novel techniques

Wannasiri Wannarat
Thailand

【Research Themes】
During my stay at NFRI, I propose to do three main projects.

Le Thi Thu Hong
Vietnam

【Research Themes】
Genetic improvement of secondary metabolite production of an industrial bacterial strain

T. Vanitha
India

【Research Themes】
Studies on extension of shelf life of fruits and vegetables using functional packaging materials

Li Fengjuan
P.R. China

【Research Themes】
Functional properties of Chinese soybean paste against angiotensin I-converting enzyme and renin

Witcha Treesuwan
Thailand

【Research Themes】
Formulation and characterization of micro/nanodispersions encapsulating functional food components.

Nugraha Edhi Suyatma
Indonesia

【Research Themes】
Development of Antimicrobial Film based on Pectin and Active Packaging as Ethylene Scavenger for Extending the Shelf-life of Table Grape Fruit.

Miao Lili
P.R. China

【Research Themes】
My research topic: Enzymatic preparation of inositol from cheap material e.g. starch

Mahejibin Khan
India

【Research Themes】
Study on acid resistance in E.coli

Adawiyah Dede
Indonesia

【Research Themes】
The effects of heat-moisture treatment on the physical properties of arenga and sago starches

Yadahally Nareppa Sreerama
India

【Research Themes】
Investigation into the mechanisms and functional components of beans

Zhang Xiao-Feng
P.R. China

【Research Themes】
Studies on functional components for lipid metabolism from garlic or onion family

Zhang Jinxiang
P.R. China

【Research Themes】
Enzymatic preparation of glycosides from free sugars

Sukatta Udomlak
Thailand

【Research Themes】
A study of phytochemicals extracted from Thai tropical fruit and its byproducts

Hossain Uddin Shekhar
Bangladesh

【Research Themes】
Searching for the Functionality of Selected Indigenous Foods of Bangladesh

Dyah Wulandani
India

【Research Themes】
Improving Biodiesel Fuel Production through Non-Catalytic Esterification Method

Bayarsaikhan Dolgorsuren
Mongolia

【Research Themes】
The Nutritional Components of Traditional Mongolian Fermented Foods

Li Bingxue
P.R. China

【Research Themes】
The Practical Production of Oligosaccharides Using a Multiple-Enzyme System

Ngamjit Lowithun
Thailand

【Research Themes】
Quality Control of Food Production Using Ultrafine Grinding Methods

Satmalee Prajongwate
Thailand

【Research Themes】
Development of technology to increase indigestible resistant starch content of rice flours

San Juan Edith M
Philippines

【Research Themes】
Quality enhancement of fresh food products through heat processing and effective use of secondary products

Nelwan Leopold Oscar
Indonesia

【Research Themes】
Application of filtering technologies for the enhancement of fish sauce quality

Luan Guang-Zhong
P.R. China

【Research Themes】
The Influence of Glucide on Solidification of Soy Products

Borse Babasaheb Bhaskarrao
India

【Research Themes】
Special Features of Biomaterials Combining Spices, Plant Resources, and Secondary Products